Recipe Name: Backstage Crunchies
Category: Dessert
Serving Size: 4 Dozen
********************************
2/3 Cup(s) butter
1/2 Cup(s) unsweetened cocoa
1 Cup(s) firmly packed light brown sugar
1/3 Cup(s) honey
1 tsp(s). vanilla extract
1 Pinch(s) salt
4 Cup(s) rolled oats
1 Cup(s) nuts
********************************
Directions:
1. Preheat oven to 350’.
2. Generously grease 15 1/4 X 10 1/4 inch jelly roll pan and line it with wax paper.
3. Melt butter.
Remove from heat; stir in cocoa until smooth.
beat in brown sugar, honey, vanilla extract, and salt.
4. Mix oats and nuts.
Stir into cocoa blend.
5. Press mixture evenly into prepared pan.
6. Bake 25 to 30 minutes.
7. Cool on wire rack, invert, peel off wax paper, and cut into bars.
Comments: Recipe from Pat (Phillippi-Rhodes) Padilla
